Authorized lines — distribution, installation, OEM parts, and certified service for each.
We have represented the same manufacturers since the beginning. That kind of tenure earns a different level of access, a different depth of knowledge, and a different standard of service.
MAM ovens from Modena. Italgi pasta machines from Carasco. ATA, Pizza Group, BWT water+more, Berkel. Authorized on every one — so we know every model, every part, every failure mode.
Ovens, mixers, extruders, presses, cookers, tools. One relationship covers every piece of equipment in your operation — specified, installed, and serviced by the same team.
We purchase from the manufacturer and deliver to your kitchen. No intermediaries adding cost without adding value.
Site assessment before you buy. Installation coordination when it arrives. Certified technicians, genuine OEM parts, and preventive maintenance for as long as you own it.
Every product on this site comes from a manufacturer we have visited, a factory floor we have walked, and an engineering team we know by name.
Most equipment dealers hand you a phone number in another state when something breaks. GSI is the authorized specialist that sells the machine, installs it, stocks its parts, and repairs it — one team, accountable for the whole life of the equipment.
Factory-trained on the lines we carry — not generalists guessing at Italian equipment.
The same components the factory builds with, sourced through our distribution relationship. Request a part →
Each unit we place gets a QR label — scan it to request service with model and serial pre-filled.
Three tiers of scheduled, documented care — wear caught while it’s still small. See the plans →
Request certified service — machine-down tickets triaged first.
OEM PartsSend a photo — our parts desk matches it to the factory diagram.
Preventive MaintenanceEssential, Complete, or Priority — documented every visit.
Scan it, and service is requested with model and serial pre-filled — no hunting for the data plate mid-rush. The same page orders genuine OEM parts, opens the manual, and logs maintenance into the machine’s documented history.
Real rooms, real fire — the same ovens we sell, install, and service.
We are the authorized US importers of MAM pizza ovens — handcrafted in Modena, Italy since 1952 and Vera Pizza Napoletana certified — Italgi pasta machines (extruders, sheeters, and automatic cooking workstations manufactured in Carasco, Italy since 1982), and ATA professional gas pasta cookers with AISI 316 marine-grade steel tanks. We also carry commercial spiral mixers, dough presses, divider rounders, conveyor ovens (Dragon, Flame, Powerdeck, Pyralis), and a full line of Italian-made professional pizza tools. Every brand we represent is a leader in Italian commercial kitchen equipment.
6–10 weeks from order confirmation, covering factory manufacturing, quality inspection, ocean freight, customs, and doorstep delivery. Some in-demand models like the MAM Napoli Rotante or Italgi P17 extruder may be available sooner, and expedited air freight is available for urgent needs. We handle all import logistics end-to-end.
Yes. All equipment we import carries the certifications required for US commercial use — ETL, AGA, CE, and NSF where applicable. MAM ovens also hold Vera Pizza Napoletana approval and IMQ DIN 18891 certification. We ensure every product meets your local building, fire, and health code requirements before installation.
Absolutely — that’s what we do best. From pizza ovens and pasta machines to mixers, dough presses, divider rounders, and hand tools, we supply everything a commercial kitchen needs to produce world-class Italian food. We work with you to spec, source, install, and support a complete kitchen solution tailored to your operation.
Yes. We provide full site assessments before purchase, coordinate with local contractors for professional installation, and offer ongoing technical support and parts sourcing for the life of your equipment. Our US-based team is available by phone and email to troubleshoot issues and keep your kitchen running at peak performance.
Warranty terms vary by manufacturer and product. MAM ovens include a comprehensive manufacturer warranty covering structural components for up to 5 years, with electronic/smart components covered for 2 years. All other equipment carries its respective manufacturer warranty. We also offer extended warranty packages through Gianluca Specialty Imports for additional peace of mind.
Because Gianluca Specialty Imports purchases directly from manufacturers like MAM, Italgi, and ATA with no middlemen in the supply chain, we offer highly competitive pricing. Same oven, same warranty, same certifications — with the advantage of US-based personal service, installation coordination, and ongoing support.
Yes. We deliver commercial Italian pizza ovens, pasta machines, pasta cookers, and all equipment to every state in the US. Our logistics team coordinates ocean freight from Italy, customs clearance, and final delivery to your commercial kitchen location. We’ve shipped MAM ovens and Italgi pasta machines to pizzerias, restaurants, and hotels from New York to California, Florida to Alaska. Based in Boca Raton, FL, we provide the same level of personal service regardless of your location.
For authentic Neapolitan pizza, the MAM Napoli Rotante is the gold standard. It’s handcrafted in Modena, Italy, carries official Vera Pizza Napoletana certification from the Associazione Verace Pizza Napoletana, and features a motorized rotating cooking surface for perfectly even baking without manual turning. Available in wood-fired, gas, combined, and LPG fuel options with sizes from Ø80cm to Ø145cm. For high-volume operations (up to 780 pizzas/hour), our Dragon Conveyor Oven with Italian refractory stone baking is the top choice.
Absolutely — and we encourage it. Many of our customers combine a MAM pizza oven with an Italgi pasta extruder and an ATA gas pasta cooker to create a complete Italian kitchen setup. We offer package pricing on multi-equipment orders with additional savings beyond our already competitive direct-import rates. A typical pizzeria bundle might include a MAM Napoli Rotante, an Italgi P17 pasta extruder, an ATA gas pasta cooker, a spiral mixer, and a set of professional pizza tools — all imported together for maximum cost efficiency.
Describe your operation and we will recommend the right equipment, the right configuration, and the realistic timeline to get it running. No obligation. Just a conversation between people who take this work seriously.