Vera Pizza Napoletana Certified • 100% Made in Italy

Elevate Your Pizzeria with Authentic Italian MAM Pizza Ovens — Custom Imported to USA

Craft Perfect Neapolitan Pizzas, Cut Costs by 30%, Boost Output — Trusted by 500+ US Businesses

70+Years of Italian Craftsmanship
500+US Pizzerias Upgraded
30%Average Cost Savings
Get Your Free Custom Quote Now Explore Our Models

ETL • AGA • CE • IMQ Certified — Industry 4.0 Compliant

★ Vera Pizza Napoletana Approved
☑ ETL & AGA Certified for USA
🇮🇹 100% Made in Italy Since 1952
⚙ Industry 4.0 Smart Technology

Why 500+ US Pizzerias Choose MAM Italian Pizza Ovens

Every oven is built with 70+ years of Italian mastery — engineered for the demands of your high-volume American kitchen.

100% Made in Italy Quality

Founded in 1952 in Modena by the Malaguti family — Aurelio, Vanni, and Matteo — every MAM oven is handcrafted with top-quality Italian materials and high insulation for unmatched durability.

Low Energy Consumption Saves $$

Advanced Modular Fire gas system achieves 80% thermal efficiency. Fuel yields: Wood 3.7kW/kg, Natural Gas 9.5, LPG 13.1, Pellets 4.9 — cutting your fuel costs by up to 30%.

Customizable for Your Space

Choose from Napoli mosaic, copper, Roma palladiana, Milano standard, or Torino Picasso rust finishes. Custom doors (48-82cm), bases, hoods — tailored for your high-volume kitchen.

Smart Wi-Fi Control

Monitor and control your oven remotely with the Smart.mam app. Touch/easy panels, infrared sensors, and real-time diagnostics keep your kitchen running at peak performance.

Vera Pizza Napoletana Certified

MAM ovens are officially approved for producing authentic Vera Pizza Napoletana. Certifications include CE, IMQ DIN 18891, ETL/AGA — meeting every US commercial code requirement.

Durable for High-Volume Use

Engineered for 4-15 pizzas at once in rotating models. Long-lasting construction (800-2200kg build quality) with pre-assembled, kit, or on-site installation options.

MAM rotating cooktop pizza oven interior with flame and stone cooking surface

The Rotating Cooktop Advantage

MAM's patented rotating cooktop eliminates the need for constant manual turning. Your staff produces perfectly uniform Neapolitan pizzas every time — reducing labor, training costs, and waste while boosting output by up to 40%.

  • Uniform cooking without manual rotation
  • 4-15 pizzas simultaneously
  • 1 or 2 door configurations
  • Available in diameters from 90cm to 145cm
Get Pricing for Rotating Ovens
Wood-fired dome pizza oven with efficient combustion and glowing embers

Eco-Friendly & Cost-Efficient

The integrated smoke purifier reduces emissions by 80-95%, making MAM ovens the most eco-conscious choice for urban pizzerias. Under-floor burners and superior insulation mean less fuel, more heat, lower bills.

  • Smoke purifier: 80-95% emission reduction
  • Modular Fire gas system: 80% efficiency
  • Minimum flue diameter just 20cm
  • Wood, Gas, Combined, or Pellet fuel
Calculate Your Savings

Commercial Pizza Oven Models — Find Your Perfect Fit

From compact rotating ovens for food trucks to high-capacity static models for busy QSR chains — MAM has the Italian wood-fired or gas pizza oven for your operation.

MAM rotating pizza ovens feature a motorized cooktop for hands-free, uniform cooking. Available with 1 or 2 doors for maximum workflow efficiency. Ideal for high-volume pizzerias and restaurants.

MAM Napoli Rotante 90cm compact brick dome rotating pizza oven
Best for Food Trucks

Napoli Rotante Ø90

Capacity4-5 Pizzas
Weight800 kg
Doors1
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MAM Napoli Rotante 135cm commercial brick dome pizza oven in kitchen Most Popular
Best for Pizzerias

Napoli Rotante Ø135

Capacity10-12 Pizzas
Weight2,000 kg
Dimensions200x210x200cm
Doors1 or 2
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MAM Napoli Rotante 145cm large wood-fired pizza oven in Italian restaurant
Best for QSR Chains

Napoli Rotante Ø145

Capacity13-15 Pizzas
Weight2,200 kg
Doors2
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Full Rotating Model Specifications

Model Diameter Pizzas Weight Doors Sub-models
Rotante 90 Ø90 cm 4-5 800 kg 1 Napoli, Easy
Rotante 105 Ø105 cm 6-7 1,200 kg 1 Napoli, Easy, Torino
Rotante 120 Ø120 cm 8-9 1,600 kg 1-2 Napoli, Easy, Torino
Rotante 135 Ø135 cm 10-12 2,000 kg 1-2 Napoli, Easy, Torino
Rotante 145 Ø145 cm 13-15 2,200 kg 2 Napoli, Easy, Torino

MAM static pizza ovens deliver classic Italian craftsmanship in a traditional floor design. Perfect for operators who prefer hands-on artisan cooking. Available in the widest range of sizes.

Static Model Specifications

Model Diameter Pizzas Best For
Static 75 Ø75 cm 3 Small cafes, food trucks
Static 90 Ø90 cm 4-5 Small pizzerias
Static 105 Ø105 cm 6-7 Mid-size restaurants
Static 120 Ø120 cm 8-9 Busy pizzerias
Static 135 Ø135 cm 10-12 High-volume operations
Static 150 Ø150 cm 13-14 Large restaurants
Static 180 Ø180 cm 15-16 QSR chains, catering

Not sure which size is right for your kitchen? Our experts will assess your space and volume needs.

Get a Size Recommendation

MAM ovens support multiple fuel types so you can choose what works best for your kitchen, budget, and local regulations.

🔥

Wood-Fired

11.5 kW • 3.7 kW/kg yield

The classic choice for authentic Neapolitan flavor and aroma. Perfect for pizzerias where wood-fired taste is the brand identity.

⛏

Natural Gas

17/22/34 kW • 9.5 kW/m³ yield

Clean, consistent heat for high-volume operations. The Modular Fire system achieves 80% thermal efficiency with under-floor burners.

⛽

LPG

17/22/34 kW • 13.1 kW/kg yield

Highest fuel yield per kg — ideal for food trucks and locations without natural gas lines.

🍀

Combined (Wood + Gas)

34 kW combined output

Best of both worlds: wood-fired flavor with gas consistency. Switch between fuels as needed for maximum flexibility.

🍃

Pellets

4.9 kW/kg yield

Eco-friendly, automated fuel option. Consistent heat output with minimal ash — great for operators focused on sustainability.

Make your oven a showpiece. MAM offers artisan finishes that match your restaurant’s aesthetic — from rustic charm to modern elegance.

Napoli mosaic finish on MAM commercial pizza oven - golden Italian tile design

Napoli Mosaic

Stunning golden mosaic tiles — the signature Italian pizzeria look that draws customers in.

Copper finish on Italian commercial wood-fired pizza oven

Copper

Warm, premium copper exterior that ages beautifully — a statement piece for upscale establishments.

Roma palladiana stone finish on MAM professional pizza oven

Roma Palladiana

Natural stone mosaic inspired by Roman architecture. Rustic elegance for farm-to-table restaurants.

Milano standard smooth finish on gas commercial pizza oven

Milano Standard

Clean, smooth finish in your choice of color. Modern and versatile for any kitchen design.

Torino Picasso rust corten steel finish on rotating pizza oven

Torino Picasso Rust

Corten steel weathered look — industrial chic that makes your oven the focal point of the dining room.

Industry 4.0 Smart Technology — Control Your Oven from Anywhere

The Smart.mam Wi-Fi app puts complete oven control in your pocket. Monitor temperatures, track cooking cycles, run diagnostics, and optimize performance — all from your phone or tablet.

📱
Remote Monitoring

Real-time temperature, flame status, and cooking progress from anywhere.

📈
Performance Analytics

Track fuel consumption, cooking times, and optimize your kitchen efficiency.

🔎
Infrared Sensors

Precision temperature control across the entire cooking surface — no hot spots, no cold zones.

⚙
Predictive Maintenance

Get alerts before issues become problems. Reduce downtime and extend oven life.

Digital control panel with touchscreen interface for commercial pizza oven management
Trusted Nationwide

Join 500+ US Pizzerias Already Upgrading

Real results from operators who made the switch to authentic Italian MAM ovens.

★★★★★

We doubled our pizza output and cut fuel costs by 35%. The rotating cooktop is a game-changer — my staff loves it. Best investment we've made in 15 years.

MR
Mike Roselli Roselli’s Pizzeria · Brooklyn, NY
Result: +95% output, -35% fuel cost
★★★★★

The Napoli mosaic finish draws customers to the kitchen to watch. Our Yelp reviews specifically mention the oven. It’s marketing that pays for itself.

SC
Sarah Chen Fuoco Pizza Co. · Austin, TX
Result: 4.8★ avg reviews, 40% repeat customers
★★★★★

We run 3 food trucks with MAM ovens. The LPG efficiency is incredible — we spend less on fuel than any competitor. Setup was smooth through Gianluca Specialty Imports.

CM
Carlos Mendez Fuego Mobile Pizza · Miami, FL
Result: 3 trucks, 20% lower fuel cost vs competitors
500+Ovens Installed
30%Avg Cost Savings
2xOutput Increase
98%Satisfaction Rate

Frequently Asked Questions About Importing MAM Ovens to USA

Typical delivery takes 6-10 weeks from order confirmation, including custom manufacturing at MAM's Modena factory, quality inspections, and ocean freight to your US location. Expedited air freight options are available for urgent needs. Gianluca Specialty Imports handles all customs, logistics, and doorstep delivery.

All MAM ovens include a comprehensive manufacturer warranty covering structural components for up to 5 years, with electronic/smart components covered for 2 years. Gianluca Specialty Imports offers extended warranty packages and a US-based support team for troubleshooting and parts.

Absolutely. MAM ovens carry CE, IMQ DIN 18891, ETL, and AGA certifications — meeting every US commercial building and fire code requirement. They are also Vera Pizza Napoletana approved by the Italian certification authority and Industry 4.0 compliant.

MAM offers extensive customization. Choose from 5+ artisan finishes (Napoli mosaic, copper, Roma palladiana, Milano standard, Torino Picasso rust), sizes from Ø75cm to Ø180cm, custom door widths (48-82cm), and optional bases, hoods, and ash drawers. Our team will help you configure the perfect oven for your space.

MAM ovens support Wood (11.5kW), Natural Gas (17/22/34kW), LPG (17/22/34kW), Combined wood+gas (34kW), and Pellets. Natural gas and LPG offer the highest efficiency for high-volume operations, while wood provides the most authentic flavor. Our consultants analyze your volume, location, and budget to recommend the ideal fuel type.

MAM ovens come pre-assembled, as kits, or with on-site installation options. You'll need a minimum flue diameter of Ø20cm and appropriate ventilation. For gas models, a certified gas line connection is required. Gianluca Specialty Imports provides a full site assessment, coordinates with local contractors, and ensures code-compliant installation.

MAM has been hand-building ovens in Modena, Italy since 1952 — a family business now in its third generation with Aurelio, Vanni, and Matteo Malaguti. Unlike mass-produced alternatives, every MAM oven features superior insulation, top-quality Italian materials, and the option for Smart.mam Wi-Fi control. The Modular Fire gas system achieves 80% thermal efficiency (vs 40-60% for competitors), and the integrated smoke purifier reduces emissions by 80-95%.

Ready to Transform Your Pizzeria with an Authentic Italian Oven?

Get a custom quote tailored for your high-volume kitchen. Our team will help you choose the perfect MAM model, finish, fuel type, and size.

  • Custom quote within 24 hours
  • Expert kitchen assessment & sizing guidance
  • No obligation — no pressure
  • Direct import pricing (no middlemen)
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