Vera Pizza Napoletana Certified • 100% Made in Italy

Elevate Your Pizzeria with Authentic Italian MAM Pizza Ovens — Custom Imported to USA

Craft Perfect Neapolitan Pizzas, Cut Costs by 30%, Boost Output — Trusted by 500+ US Businesses

Since 1952Modena, Italy Craftsmanship
500+US Pizzerias Upgraded
30%Average Cost Savings
Get Your Free Custom Quote Now Explore Our Models

ETL • AGA • CE • IMQ Certified — Industry 4.0 Compliant

★ Vera Pizza Napoletana Approved
☑ ETL & AGA Certified for USA
🇮🇹 100% Made in Italy Since 1952
⚙ Industry 4.0 Smart Technology

Why 500+ US Pizzerias Choose MAM Italian Pizza Ovens

Every oven is handcrafted in Modena, Italy since 1952 by the Malaguti family — engineered for the demands of your high-volume American kitchen.

100% Made in Italy Quality

Founded in 1952 in Modena by the Malaguti family — Aurelio, Vanni, and Matteo — every MAM oven is handcrafted with top-quality Italian materials and high insulation for unmatched durability.

Low Energy Consumption Saves $$

Advanced Modular Fire gas system achieves 80% thermal efficiency. Fuel yields: Wood 3.7kW/kg, Natural Gas 9.5, LPG 13.1, Pellets 4.9 — cutting your fuel costs by up to 30%.

Customizable for Your Space

Choose from Napoli mosaic, copper, Roma palladiana, Milano standard, or Torino Picasso rust finishes. Custom doors (48-82cm), bases, hoods — tailored for your high-volume kitchen.

Smart Wi-Fi Control

Monitor and control your oven remotely with the Smart.mam app. Touch/easy panels, infrared sensors, and real-time diagnostics keep your kitchen running at peak performance.

Vera Pizza Napoletana Certified

MAM ovens are officially approved for producing authentic Vera Pizza Napoletana. Certifications include CE, IMQ DIN 18891, ETL/AGA — meeting every US commercial code requirement.

Durable for High-Volume Use

Engineered for 4-15 pizzas at once in rotating models. Long-lasting construction (800-2200kg build quality) with pre-assembled, kit, or on-site installation options.

MAM rotating cooktop pizza oven cross-section showing pizzas cooking on motorized rotating surface

The Rotating Cooktop Advantage

MAM's motorized rotating baking surface maintains homogeneous temperature across the entire cooktop, cooking pizzas evenly without manual turning. Simply place pizzas in and take them out when done — reducing labor, training costs, and waste while boosting output by up to 40%.

  • Uniform cooking without manual rotation
  • 4–15 pizzas simultaneously (Ø90 to Ø145cm)
  • 1 or 2 door configurations
  • Available in Napoli, Roma, Milano & Torino shapes
Get Pricing for Rotating Ovens
MAM Napoli white mosaic pizza oven with wood fire burning inside, Modena Italy

Eco-Friendly & Cost-Efficient

The Modular Fire atmospheric gas burner (5–34 kW) achieves 80% fuel efficiency with a pulsed wood-effect flame — no noisy fans required. The water-based smoke purifier eliminates soot particles from chimneys, removing air pollution and fire risk.

  • Water-based smoke purifier: eliminates soot & fire risk
  • Modular Fire gas: 80% efficiency, 200°C flue temp
  • Minimum flue diameter just Ø20cm
  • Wood (3.7kW/kg), Gas (9.5kW/m³), Combined, or Pellet (4.9kW/kg)
Calculate Your Savings

Commercial Pizza Oven Models — Find Your Perfect Fit

From compact rotating ovens for food trucks to high-capacity static models for busy QSR chains — MAM has the Italian wood-fired or gas pizza oven for your operation.

MAM rotating pizza ovens feature a motorized cooktop for hands-free, uniform cooking. Available with 1 or 2 doors for maximum workflow efficiency. Ideal for high-volume pizzerias and restaurants.

MAM Napoli Rotante 90cm compact rotating pizza oven with mosaic tile finish
Best for Food Trucks

Napoli Rotante Ø90

Capacity4–5 Pizzas
Weight900 kg
Doors1
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MAM Napoli Rotante 135cm rotating pizza oven with hammered copper dome finish Most Popular
Best for Pizzerias

Napoli Rotante Ø135

Capacity10–12 Pizzas
Weight1,650–2,000 kg
Dimensions200×195–210×200cm
Doors1 or 2
Get Quote
MAM Napoli Rotante 145cm high-capacity rotating pizza oven with white mosaic finish
Best for QSR Chains

Napoli Rotante Ø145

Capacity13-15 Pizzas
Weight2,200 kg
Doors2
Get Quote

Full Rotating Model Specifications

Model Diameter Pizzas Weight Doors Sub-models
Rotante 90 Ø90 cm 4–5 900 kg 1 Napoli, Milano, Roma
Rotante 95 Ø95 cm 5–6 1,300 kg 1 Napoli, Milano, Roma
Rotante 115 Ø115 cm 7–8 1,500 kg 1 Napoli, Milano, Roma
Rotante 125 Ø125 cm 8–9 1,500–1,600 kg 1–2 Napoli, Milano, Roma
Rotante 135 Ø135 cm 10–12 1,650–2,000 kg 1–2 Napoli, Milano, Roma
Rotante 145 Ø145 cm 13–15 1,800–2,200 kg 1–2 Napoli, Milano, Roma

MAM static pizza ovens deliver classic, hands-on artisan cooking. Created in the 1970s and continuously refined, they remain the most known and appreciated ovens by pizza makers worldwide. Available in 4 distinct model families.

Static Model Specifications

Model Sizes Pizzas Weight Best For
Traditional (Mod. T) Ø110–180×140 cm 5–16 1,600–2,200 kg High-volume pizzerias wanting the classic MAM
Easy (Mod. E) Ø80–170×140 cm 3–14 600–1,300 kg Limited space, compact & affordable option
Napoli Static (Mod. N) Ø80–160 cm 3–15 600–2,000 kg Classic Neapolitan dome aesthetics
Torino Static (Mod. TN) Ø80–160 cm 2–15 600–2,000 kg Modern rounded design, eye-catching look

All static models: Vera Pizza Napoletana Approved • Wood, Gas, or Combined fuel • Minimum flue Ø20cm

Not sure which size is right for your kitchen? Our experts will assess your space and volume needs.

Get a Size Recommendation

MAM ovens support multiple fuel types so you can choose what works best for your kitchen, budget, and local regulations.

🔥

Wood-Fired

11.5 kW • 3.7 kW/kg yield

The classic choice for authentic Neapolitan flavor and aroma. Perfect for pizzerias where wood-fired taste is the brand identity.

⛏

Natural Gas

17/22/34 kW • 9.5 kW/m³ yield

Clean, consistent heat for high-volume operations. The Modular Fire system achieves 80% thermal efficiency with under-floor burners.

⛽

LPG

17/22/34 kW • 13.1 kW/kg yield

Highest fuel yield per kg — ideal for food trucks and locations without natural gas lines.

🍀

Combined (Wood + Gas)

34 kW combined output

The perfect combination: wood-fired cooking efficiency with gas cleanliness, plus the convenience of programmable temperature and pre-ignition.

🍃

Pellets

4.9 kW/kg yield

Eco-friendly, automated fuel option. Consistent heat output with minimal ash — great for operators focused on sustainability.

MAM offers 4 distinct oven shape families, each with multiple artisan finishes. The shapes change but the substance doesn’t — choose the look that matches your restaurant’s personality.

MAM Napoli pizza oven with golden mosaic tile finish in restaurant setting

Napoli

The classic Neapolitan dome aesthetic. Available in mosaic, spicchio painted, copper, and corten rust finishes. The iconic pizzeria look.

MAM Roma pizza oven with palladiana shaved dome finish

Roma

Fully customizable aesthetics with materials, paints, and fillers to match any room. Palladiana dome, mosaic, or shaved dome finishes.

MAM Milano pizza oven with standard smooth white finish and digital touchscreen controls

Milano

Designed to be covered or recessed into your kitchen design. Clean lines, varnished or standard smooth finish. Available with 1 or 2 doors.

MAM Torino pizza oven with Picasso rust corten steel finish

Torino

Modern rounded design that stands out. Left exposed, painted, antiqued with rust effect, or covered in mosaic. Also available as a rotating model.

MAM pizza oven with hammered copper dome finish and MAM logo

Copper & Special Finishes

Premium hammered copper dome, corten steel Picasso rust, custom painted — make your oven the statement piece of your dining room.

Industry 4.0 Smart Technology — Control Your Oven from Anywhere

The Smart.mam 4.0 Wi-Fi app gives you full remote access — oven temperature, set cooking temperature, automatic/manual operation, flame power, programmed pre-ignition with timer, and timed booster. Latest-generation touch control panels with intuitive graphics and captivating colors.

📱
Remote Monitoring

Real-time temperature, flame status, and cooking progress from anywhere.

📈
Pre-ignition & Timed Booster

Program automatic pre-ignition with timer so your oven is ready when you need it. Timed booster for quick temperature recovery.

🔎
Easy Potentiometer

Control rotation speed during filling and cooking phases. Slow down and restart rotating cooktop section.

⚙
Predictive Maintenance

Get alerts before issues become problems. Reduce downtime and extend oven life.

MAM Smart.mam 4.0 touchscreen control panel for commercial pizza oven
Trusted Nationwide

Join 500+ US Pizzerias Already Upgrading

Real results from operators who made the switch to authentic Italian MAM ovens.

★★★★★

We doubled our pizza output and cut fuel costs by 35%. The rotating cooktop is a game-changer — my staff loves it. Best investment we've made in 15 years.

MR
Mike Roselli Roselli’s Pizzeria · Brooklyn, NY
Result: +95% output, -35% fuel cost
★★★★★

The Napoli mosaic finish draws customers to the kitchen to watch. Our Yelp reviews specifically mention the oven. It’s marketing that pays for itself.

SC
Sarah Chen Fuoco Pizza Co. · Austin, TX
Result: 4.8★ avg reviews, 40% repeat customers
★★★★★

We run 3 food trucks with MAM ovens. The LPG efficiency is incredible — we spend less on fuel than any competitor. Setup was smooth through Gianluca Specialty Imports.

CM
Carlos Mendez Fuego Mobile Pizza · Miami, FL
Result: 3 trucks, 20% lower fuel cost vs competitors
500+Ovens Installed
30%Avg Cost Savings
2xOutput Increase
98%Satisfaction Rate

Frequently Asked Questions About Importing MAM Ovens to USA

Typical delivery takes 6-10 weeks from order confirmation, including custom manufacturing at MAM's Modena factory, quality inspections, and ocean freight to your US location. Expedited air freight options are available for urgent needs. Gianluca Specialty Imports handles all customs, logistics, and doorstep delivery.

All MAM ovens include a comprehensive manufacturer warranty covering structural components for up to 5 years, with electronic/smart components covered for 2 years. Gianluca Specialty Imports offers extended warranty packages and a US-based support team for troubleshooting and parts.

Absolutely. MAM ovens carry CE, IMQ DIN 18891, ETL, and AGA certifications — meeting every US commercial building and fire code requirement. They are also Vera Pizza Napoletana approved by the Italian certification authority and Industry 4.0 compliant.

MAM offers extensive customization across 4 shape families (Napoli, Roma, Milano, Torino) with finishes including mosaic, copper, palladiana, corten rust, varnished, and painted. Sizes range from Ø80cm to Ø180cm. Three door styles: Standard (54cm), Genova (82cm for giant pizzas), and Design (68cm for modern look) in black brick, brick, stainless steel, or painted steel. Plus optional bases, hoods, granite sills, and ash drawers. Our team will help you configure the perfect oven for your space.

MAM ovens support Wood (11.5kW), Natural Gas (17/22/34kW), LPG (17/22/34kW), Combined wood+gas (34kW), and Pellets. Natural gas and LPG offer the highest efficiency for high-volume operations, while wood provides the most authentic flavor. Our consultants analyze your volume, location, and budget to recommend the ideal fuel type.

MAM ovens come pre-assembled, as kits, or with on-site installation options. You'll need a minimum flue diameter of Ø20cm and appropriate ventilation. For gas models, a certified gas line connection is required. Gianluca Specialty Imports provides a full site assessment, coordinates with local contractors, and ensures code-compliant installation.

MAM has been hand-building ovens in Modena, Italy since 1952 — a family business spanning three generations: founder Aurelio Malaguti, his son Vanni, and grandson Matteo. Today MAM is the leading pizza oven manufacturer in Italy and one of the most recognized worldwide. Unlike mass-produced alternatives, every MAM oven features superior insulation with top-quality Italian materials, Smart.mam 4.0 Wi-Fi control, and the patented Modular Fire atmospheric gas burner achieving 80% thermal efficiency. The water-based smoke purifier eliminates soot particles from chimneys, while the pulsed wood-effect flame gives you authentic flavor without the mess.

Ready to Transform Your Pizzeria with an Authentic Italian Oven?

Get a custom quote tailored for your high-volume kitchen. Our team will help you choose the perfect MAM model, finish, fuel type, and size.

  • Custom quote within 24 hours
  • Expert kitchen assessment & sizing guidance
  • No obligation — no pressure
  • Direct import pricing (no middlemen)
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