ISO 9001 Certified • 100% Made in Italy Since 1944

Upgrade Your Bakery with Premium Italian Sottoriva Commercial Mixers — Imported Direct to USA

Perfect Dough Every Batch. Lower Energy Costs. Higher Output — Trusted by Bakeries in 100+ Countries Worldwide

80+Years of Italian Engineering
100+Countries Served
300kgMax Dough Capacity
Get Your Free Custom Quote Now Explore Our Mixers

ISO 9001 • ISO 45001 • ARCO 4.0 Industry — RINA Certified

★ ISO 9001 Quality Certified
☑ RINA Certified for Global Markets
🇮🇹 100% Made in Italy Since 1944
⚙ ARCO 4.0 Smart Technology

Why Professional Bakeries Choose Sottoriva Italian Mixers

80+ years of Italian innovation — engineered for the demands of high-volume commercial bakeries, pizzerias, and pastry shops.

80+ Years of Italian Mastery

Founded in 1944 by the Sottoriva brothers in Marano Vicentino, Italy. Three generations of innovation — from simple machines to fully automated production lines trusted in 100+ countries.

Low Heat Transmission

Sottoriva’s proprietary mixing geometry achieves high working speeds while keeping dough temperature low — critical for gluten development and consistent artisan bread quality.

Every Mixer Type You Need

Spiral mixers for versatile dough, fork mixers for hard & semi-hard dough, double arm mixers for soft aerated dough — one brand covers your entire operation from 50kg to 320kg capacity.

ARCO 4.0 Smart Controls

7-inch touchscreen panels with 30 recipe storage, 8-stage programming, automatic speed transitions, and LED status indicators. Industry 4.0 IoT connectivity for modern bakery management.

ISO 9001 & 45001 Certified

RINA-certified quality management and occupational safety systems. Every mixer meets the highest European manufacturing standards — built to pass US commercial inspections.

Heavy-Duty Construction

Built with stainless steel bowls, cast iron fusion heads, and high-resistance alloy mixing tools. Machines from 430kg to 1,500kg — engineered for decades of non-stop commercial use.

Commercial spiral mixer producing artisan bread dough in a professional bakery

The Spiral Mixer Advantage

Sottoriva’s SINTESI and EVO spiral mixers deliver high-efficiency mixing with minimal heat transfer — the key to perfect gluten structure and consistent artisan results. Belt-driven systems with independent motors provide precise speed control across every dough type.

  • Fixed or removable bowl configurations
  • 80 to 300 kg dough capacity
  • Self-tilting models for automated discharge
  • Three selectable dough hydration modes
Get Pricing for Spiral Mixers
Artisan bread dough being mixed in a commercial double arm mixer for maximum aeration

Double Arm Oxygenation Technology

Sottoriva’s patented double arm design oxygenates dough without warming it, even at high speeds. This unique mechanism produces lighter, airier bread and pastry dough that traditional single-arm mixers simply cannot match.

  • 50 to 320 kg dough capacity across the IBT range
  • Extractable carriage with adjustable-height arms
  • Stainless steel bowls for hygiene & durability
  • Optional motorized arm lifting for full automation
Get Pricing for Double Arm Mixers

Commercial Mixer Models — Find Your Perfect Fit

From compact spiral mixers for boutique bakeries to high-capacity double arm machines for industrial operations — Sottoriva has the Italian mixer for your production needs.

Sottoriva spiral mixers combine high efficiency, fast working speed, and low heat transmission. Available with fixed bowls, removable bowls, and self-tilting configurations for every production workflow.

Sottoriva SINTESI spiral mixer with fixed bowl for commercial bakery use
Entry Level

SINTESI

TypeFixed Bowl
Controls7" Touchscreen
FeaturesAuto Speed, Reversible
Get Quote
Sottoriva SINTESI+ spiral mixer with 7-inch touchscreen and 30 recipe memory Most Popular
Best for Bakeries

SINTESI+

Capacity80–300 kg
Controls7" Touch + 30 Recipes
Programs8-Stage Auto
Modes3 Hydration Levels
Get Quote
Sottoriva SINTESI+ R self-tilting spiral mixer with hydraulic dough discharge
Self-Tilting

SINTESI+ R

Capacity120–300 kg
DischargeHydraulic Tilting
ChuteSS, up to 200 kg
DirectionLeft or Right
Get Quote

Looking for a Removable Bowl?

The EVO spiral mixer features a removable bowl with hydraulic lifting and self-centering trolley — 130 to 300 kg capacity. Perfect for operations that need multiple bowls in rotation.

Get EVO Pricing

Full Spiral Mixer Specifications

Model Type Capacity Controls Key Feature
SINTESI Fixed Bowl Various 7" Touchscreen Auto speed transitions
SINTESI+ Fixed Bowl 80–300 kg 7" Touch + 30 Recipes 8-stage programming
SINTESI+ R Fixed + Self-Tilting 120–300 kg 7" Touchscreen Hydraulic discharge
EVO 130 Removable Bowl 130 kg Programmable 1,150 kg / 2000×1140×1600mm
EVO 160 Removable Bowl 160 kg Programmable 1,300 kg / 2200×1140×1850mm
EVO 200 Removable Bowl 200 kg Programmable 1,330 kg / 2200×1140×1850mm
EVO 250 Removable Bowl 250 kg Programmable 1,380 kg / 2200×1140×1950mm
EVO 300 Removable Bowl 300 kg Programmable 1,400 kg / 2200×1140×1950mm

The ARCA fork mixer replicates the gentle, traditional hand-kneading motion — ideal for hard and semi-hard dough types where minimal heat generation and authentic texture are critical.

Sottoriva ARCA fork mixer for hard and semi-hard commercial dough production Specialist
Hard & Semi-Hard Dough

ARCA 200

Capacity200 kg
Motor2.58 / 4.78 kW
Weight490 kg
Dimensions1437×1044×1143mm
BowlMotorised SS, Chain Drive
HeadCast Iron Fusion
Get Quote

The ARCA’s fork action mimics traditional hand kneading — the gold standard for ciabatta, baguettes, and other artisan breads requiring minimal dough warming.

Get ARCA Pricing

Sottoriva’s IBT double arm mixers oxygenate dough without warming it, even at high working speeds. The unique dual-arm mechanism produces lighter, airier results for soft dough, bread sticks, confectionery, and pastry.

Sottoriva IBT2-3 double arm mixer for soft dough aeration in bakeries
Compact Series

IBT2-3

Capacity50–80 kg
Motor1.2–2.21 kW
Weight430–590 kg
Best ForSmall Bakeries
Get Quote
Sottoriva IBT4-7M double arm mixer for high-volume bakery and pastry production High Volume
Best for Production

IBT4-5-6-7/M

Capacity120–320 kg
Motor2.43–8 kW
Weight865–1,500 kg
FeatureExtractable Carriage
Get Quote

Full Double Arm Mixer Specifications

Model Capacity Motor (kW) Weight Dimensions (mm)
IBT2 50 kg 1.2 / 1.5 430 kg 750×785×1430
IBT3 80 kg 1.62 / 2.21 590 kg 865×900×1580
IBT4 120 kg 2.43 / 3 865 kg 930×1120×1870
IBT5 180 kg 4.4 / 5.5 1,240 kg 1055×1360×1835
IBT6 240 kg 4.4 / 5.5 1,260 kg 1083×1360×1835
IBT5M 180 kg 4.4 / 5.5 1,280 kg 1065×1590×2130
IBT6M 240 kg 4.4 / 5.5 1,285 kg 1085×1630×2130
IBT7M 320 kg 6.1 / 8 1,500 kg 1205×1730×2240

Not sure which mixer type or size is right for your production volume? Our experts will assess your needs and recommend the ideal configuration.

Get a Personalized Recommendation

ARCO 4.0 Smart Technology — The Connected Bakery

Sottoriva’s ARCO 4.0 Industry platform brings IoT connectivity to your mixing operations. Program recipes, monitor performance, and optimize production — all from an intuitive touchscreen interface.

📱
7" Touchscreen Control

Intuitive interface with 30 recipe storage and 8-stage programming per recipe. Manual and automatic modes.

📈
3 Hydration Modes

Selectable dough modes for low, medium, and high hydration — perfect results for every dough type.

🔎
LED Status & Diagnostics

Bowl lighting, external status indicators for running, pause, alarm, and cycle completion. Motor overload protection built in.

⚙
Automatic Speed Control

Programmable timer settings for each speed with automatic transitions. Pulse-controlled bowl rotation and reversible first-speed operation.

Sottoriva ARCO 4.0 Industry touchscreen control panel on commercial bakery mixer
Trusted Worldwide

Bakeries in 100+ Countries Choose Sottoriva

Real results from operators who upgraded to authentic Italian Sottoriva mixers.

★★★★★

The SINTESI+ transformed our production. We went from 6 batches a day to 10 with better dough consistency. The touchscreen recipes mean any team member can produce perfect results.

JB
James Bellini Bellini’s Artisan Bakery · Chicago, IL
Result: +67% daily output, consistent quality
★★★★★

We switched from a competitor to the IBT5 double arm and the difference in dough aeration is night and day. Our ciabatta and focaccia are lighter than ever — customers notice immediately.

RP
Rachel Park Heritage Bread Co. · Portland, OR
Result: Superior dough aeration, 25% less mixing time
★★★★★

The EVO with removable bowls lets us run three doughs in rotation without any downtime. Hydraulic lifting makes changeovers effortless. This machine pays for itself in labor savings alone.

TN
Tony Napoli Napoli Pizza & Bread · Boston, MA
Result: 3x bowl rotation, zero downtime between batches
80+Years of Innovation
100+Countries Served
320kgMax Capacity
85%Export Rate

Frequently Asked Questions About Importing Sottoriva Mixers to USA

Typical delivery takes 8-12 weeks from order confirmation, including custom manufacturing at Sottoriva’s Marano Vicentino factory near Vicenza, Italy, quality inspections, and ocean freight to your US location. Gianluca Specialty Imports handles all customs clearance, logistics, and delivery coordination.

Spiral mixers (SINTESI, EVO) are the most versatile — ideal for general bread, pizza, and pastry dough with high efficiency and low heat. Fork mixers (ARCA) replicate hand-kneading and are best for hard and semi-hard doughs like ciabatta and baguette. Double arm mixers (IBT series) oxygenate soft dough without warming it, producing the lightest and airiest results for bread sticks, confectionery, and pastry.

Capacity depends on your daily production volume and batch frequency. Small bakeries and cafes typically need 50-80 kg (IBT2-3). Mid-size bakeries and pizzerias often need 120-200 kg (SINTESI+, EVO, IBT4-5). High-volume operations and production facilities should look at 250-320 kg models (EVO 250/300, IBT6-7M). Our experts will analyze your specific production needs and recommend the optimal size.

Yes. All Sottoriva mixers include a comprehensive manufacturer warranty covering structural components and mechanical systems. Electronic components and touchscreen controls are covered separately. Gianluca Specialty Imports provides US-based support, troubleshooting, and parts sourcing for the lifetime of your machine.

Fixed bowl (SINTESI, SINTESI+) models are simpler, more compact, and ideal when you’re running one dough type at a time. Removable bowl (EVO) models let you swap bowls instantly, running multiple doughs in rotation with zero downtime — ideal for bakeries producing several products simultaneously. The SINTESI+ R self-tilting model offers the best of both: a fixed bowl with automatic hydraulic discharge for production line integration.

Power requirements vary by model. Smaller models (IBT2) need as little as 1.2 kW, while the largest (EVO 300, IBT7M) require up to 10.3 kW. All machines are available in various voltage configurations for US compatibility. Gianluca Specialty Imports provides a full electrical requirements sheet and can coordinate with your electrician before delivery.

Sottoriva has been building bakery machines since 1944 — founded by the Sottoriva brothers in Marano Vicentino, Italy, now in their third generation. Unlike mass-produced alternatives, every Sottoriva mixer features ISO 9001-certified manufacturing, heavy-duty construction with stainless steel and cast iron components, and the ARCO 4.0 Industry smart control platform. They export 85% of production to 100+ countries, with a dedicated Sottoriva America facility in Charlotte. The company also maintains a Bread Technology Center and a museum documenting 80+ years of Italian baking innovation.

Ready to Upgrade Your Bakery with a Premium Italian Mixer?

Get a custom quote tailored for your production needs. Our team will help you choose the perfect Sottoriva model, capacity, and configuration.

  • Custom quote within 24 hours
  • Expert production assessment & sizing guidance
  • No obligation — no pressure
  • Direct import pricing (no middlemen)
✉ [email protected]
☎ +1 (561) 872-0267

Get Your Free Custom Quote

Takes 30 seconds — we’ll respond within 24 hours

Your information is secure and will never be shared. We’ll contact you within 24 hours.