Emergency Repairs & Service • Authorized MAM Parts & Support • Call (561) 695-9808
Authorized USA Distributor • Factory-Direct Pricing • 10-Year Warranty

The Right Heat for a Unique Pizza

Since 1952, three generations of the Malaguti family have handcrafted every MAM oven in Modena, Italy — from 9 pieces of vibrated refractory stone, 10 cm thick, engineered to hit 400°C and cook an authentic Neapolitan pizza in under 90 seconds. Gianluca Specialty Imports is your authorized source for the full MAM lineup in the United States.

1952 Founded in Modena
21,000+ Ovens Produced
90 sec Pizza Cook Time
10 Year Refractory Warranty
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MAM Napoli professional pizza oven with gold mosaic tile dome, handcrafted in Modena, Italy
🇮🇹 100% Made in Modena, Italy
☑ IMQ • ETL • AGA • CE Certified
★ Vera Pizza Napoletana Approved
🚚 Installed & Running in One Day

Why Serious Operators Choose MAM

Over 21,000 ovens installed worldwide. Here is what separates a MAM from everything else on the market.

Refractory That Outlasts the Building

Every MAM oven is constructed from 9 pieces of baked, double-vibrated refractory stone — 10 cm thick on Traditional models, 12 cm on the rotating baking surface. This is not ceramic fiber. This is the material that holds 400°C for an entire service and retains enough heat overnight to restart in 15–20 minutes the next morning. Backed by a 10-year warranty.

Under 90 Seconds to a Perfect Pizza

MAM ovens reach cooking temperatures of 300–400°C and bake a pizza in a maximum of 2½ minutes at standard operation. At peak temperature, authentic Neapolitan pizza finishes in under 90 seconds. The rotating platform eliminates manual turning — uniform temperature, uniform quality, every single pie.

Industry 4.0 Intelligence

The Smart.mam 4.0 app provides full remote management via smartphone — temperature control, work cycle programming, consumption history, and two-way service communication. Latest-generation touch panels with timed cooking, pre-ignition scheduling, infrared rotation sensors, and automatic boost functions.

Installed & Firing in a Single Day

MAM ovens arrive prefabricated and ready. No masonry. No multi-week curing processes. Your oven is installed, connected, and producing pizzas within hours of delivery. Factory lead time is approximately 20 days — total delivery to your US location in 6–10 weeks through Gianluca Specialty Imports.

MAM rotating pizza oven with wood fire burning inside refractory stone chamber

Built to Hold Heat, Not Waste It

The rotating baking surface is a three-layer system: two thermal-insulating layers beneath a 12 cm refractory baking top. The fixed lower section adds another two layers of insulating material at 10 cm thick. The result? An oven that is cold to the touch on the outside while maintaining extreme cooking temperatures on the inside.

  • 15–20 minute startup — retains heat from the previous evening
  • Wedge-shaped floor design allows thermal expansion without cracking
  • 10-year warranty on all refractory components
  • 24-month warranty on electrical and mechanical parts
Get Custom Sizing Guidance
MAM Modular Fire atmospheric gas burner producing clean flame inside pizza oven

Four Ways to Fire — One Standard of Quality

Every MAM model is available in wood, gas, combined (wood + gas), or electric configurations. The gas option delivers cleaner cooking with no soot, ash, or wood storage requirements. The combined option gives you wood-fired flavor with gas-powered convenience and programmable pre-ignition. All configurations are IMQ certified and can be installed without special permits.

  • Wood — The tradition that never fades. Authentic flavor and aroma
  • Gas — Cleaner, easier, environmentally responsible
  • Combined — Switch between wood and gas on demand
  • Electric (MAM 490°) — Precise dual-zone control, no chimney required
Discuss Fuel Options

The Complete MAM Professional Lineup

Four design families. Static, rotating, and electric configurations. Sizes from Ø80 cm to 180×140 cm. Every oven is Vera Pizza Napoletana Approved and available through Gianluca Specialty Imports at factory-direct pricing.

Model 01

Napoli

The unmistakable shape of the Neapolitan oven, perfected with MAM’s prefabricated refractory technology. This is the dome that defined pizza culture — now engineered to reach 300–400°C and cook authentic pizza in under 90 seconds. The Napoli is the centerpiece your dining room was designed around.

MAM Napoli professional pizza oven with classic Neapolitan dome shape

Why Napoli

The classic Neapolitan dome silhouette that signals authenticity to every customer who walks through your door. Made with MAM’s exclusive double-vibrated refractory stone, the Napoli achieves the thermal mass required for VPN-certified Neapolitan pizza — 400°C floor temperature, 90-second bake, leopard-spotted cornicione.

  • Vera Pizza Napoletana Approved
  • Available in Static Traditional, Rotating 1-Mouth, and Rotating 2-Mouth
  • Finishes: Mosaico, Spicchio, Palladiana, Verniciato, Standard
Static Traditional

Napoli Static

9 pieces of baked vibrated refractory, 10 cm thick. Cooks pizza in a maximum of 2½ minutes. Restarts in 15–20 minutes, retaining heat from the previous evening.

  • Chamber SizesØ110, 120, 140, 160, 180×140 cm
  • Fuel OptionsWood, Gas, Combined
  • Refractory10 cm vibrated stone
  • Startup15–20 minutes
Rotating • 1 Mouth

Napoli Rotante

Motorized rotating baking surface with 3-layer construction: 12 cm refractory top over dual insulating layers. Uniform temperature eliminates manual turning. Place pizzas in, take them out — that is the entire workflow.

  • Platform SizesØ90, 95, 115, 125, 135, 145 cm
  • Capacity4–15 pizzas
  • Fuel OptionsWood, Gas, Combined
  • Baking Surface12 cm refractory
Rotating • 2 Mouth

Napoli Rotante 2 Bocche

Dual-opening configuration for maximum throughput. Programmable console with digital display, automatic and manual speed control. Two operators can load and unload simultaneously without interfering with each other’s workflow.

  • Platform SizesØ135, 145 cm
  • Capacity10–15 pizzas
  • Fuel OptionsWood, Gas, Combined
  • ControlDigital programmable console
Get a Napoli Quote
Model 02

Milano

Created in the 1970s and continuously refined, the Milano remains the most well-known and appreciated oven by pizza makers worldwide. Its clean, modern lines are designed to be covered or recessed into your kitchen architecture — the oven disappears into the design while the pizza speaks for itself.

MAM Milano professional pizza oven with clean modern lines for built-in kitchen installation

Why Milano

When your kitchen design demands a built-in, recessed, or architect-specified installation, the Milano delivers MAM’s full thermal performance in a form factor that integrates flush with countertops, stone walls, or custom enclosures. The world’s most popular MAM model for a reason.

  • Designed for recessed and built-in installations
  • Available in Traditional, Easy, Rotating 1-Mouth, and Rotating 2-Mouth
  • Finishes: Mosaico, Corten, Verniciato, Standard
Static Traditional

Milano Static Traditional

The full-spec static oven. 9 pieces of 10 cm vibrated refractory for maximum heat retention. The gold standard for pizzerias maintaining the static-oven tradition without compromising on cooking quality.

  • Chamber SizesØ110, 120, 140, 160, 180×140 cm
  • Fuel OptionsWood, Gas, Combined
  • Refractory10 cm vibrated stone
  • Bake TimeMax 2½ minutes
Static Easy

Milano Static Easy

Compact footprint with a thinner cooking surface and insulation. Built for bars adding pizza to their offering, medium-sized venues, or any operation where space is at a premium. Excellent quality-to-price ratio without leaving the MAM ecosystem.

  • Chamber SizesØ80, 100, 120, 140, 170×140 cm
  • Fuel OptionsWood, Gas, Combined
  • BuildCompact refractory
  • Best ForBars, cafes, limited space
Rotating • 1 & 2 Mouth

Milano Rotante

The rotating Milano reduces operational costs, increases throughput, and requires fewer hands on the oven. Optional dual burner (hearth and ceiling) for complete temperature control. Available in 1-mouth and 2-mouth configurations.

  • 1-Mouth SizesØ90, 95, 115, 125, 135, 145 cm
  • 2-Mouth SizesØ135, 145 cm
  • Fuel OptionsWood, Gas, Combined
  • Capacity4–15 pizzas
Get a Milano Quote
Model 03

Roma

The tradition renewed. Fully customizable with any material, paint, or filler to match any room. If your designer has a vision, the Roma is the canvas. Same refractory core, same thermal performance, same 2½-minute bake — wrapped in whatever your space demands.

MAM Roma professional pizza oven with fully customizable exterior finish

Why Roma

When the architect, interior designer, and owner all need to sign off before the oven goes in — the Roma is the answer. It accepts any exterior treatment: mosaico, smooth rasato, palladiana stone, custom paint, or materials you supply yourself. The only limit is imagination.

  • Fully customizable exterior — any material, any color
  • Available in Traditional, Easy, Rotating 1-Mouth, and Rotating 2-Mouth
  • Finishes: Mosaico, Rasato, Palladiana, Verniciato, Custom
Static Traditional

Roma Static Traditional

The same 9-piece, 10 cm refractory core as every Traditional model. Created in the 1970s, continuously improved. The Roma Traditional is the choice when you need full thermal mass and full design freedom.

  • Chamber SizesØ110, 120, 140, 160, 180×140 cm
  • Fuel OptionsWood, Gas, Combined
  • Refractory10 cm vibrated stone
  • Startup15–20 minutes
Static Easy

Roma Static Easy

The compact, space-saving variant with thinner cooking surface and insulation. Same Roma customizability in a smaller footprint and at a more accessible price point.

  • Chamber SizesØ80, 100, 120, 140, 170×140 cm
  • Fuel OptionsWood, Gas, Combined
  • BuildCompact refractory
  • Best ForMedium venues, bars
Rotating • 1 & 2 Mouth

Roma Rotante

High-volume rotating production with the Roma’s signature design flexibility. Ideal for establishments wanting maximum productivity without adding staff. The rotating platform handles consistency — your team handles the craft.

  • 1-Mouth SizesØ90, 95, 115, 125, 135, 145 cm
  • 2-Mouth SizesØ135, 145 cm
  • Fuel OptionsWood, Gas, Combined
  • Capacity4–15 pizzas
Get a Roma Quote
Model 04

Torino

A modern, rounded silhouette built for versatility. The Torino is designed for operators who need a compact, high-performance oven at a contained cost — bars adding pizza to the menu, mid-size restaurants diversifying their offering, or any space where footprint matters as much as output.

MAM Torino professional pizza oven with modern rounded design and Picasso corten finish

Why Torino

The Torino puts MAM’s exclusive double-vibrated refractory stone into a compact, modern chassis that fits where other ovens cannot. Perfectly insulated — cold to the touch on the outside, cooking at extreme temperatures on the inside. Its rounded profile and striking finish options make it an instant visual anchor in open-kitchen concepts.

  • Most compact MAM model — starts at Ø80 cm
  • Static configuration only
  • Finishes: Acciaio (Steel), Mosaico, Picasso, Verniciato
  • Wood, Gas, or Combined fuel
Static

Torino Static

Available in five diameters. Double-vibrated refractory stone exclusive to MAM. Both mechanical and electronic control devices for precise temperature management. The optimal entry point into the MAM ecosystem.

  • Chamber SizesØ80, 100, 120, 140, 160 cm
  • Fuel OptionsWood, Gas, Combined
  • RefractoryDouble-vibrated stone
  • ControlsMechanical & Electronic
Get a Torino Quote
Model 05

MAM 490° Electric

An electric oven with daisy-shaped resistances and a rotating platform, built according to the same refractory principles as the wood-fired range. Like a wood-fired oven, authentic Neapolitan pizza cooks in approximately one minute. Simple installation — only an electrical connection and small tubing to your hood or exterior.

MAM 490 electric pizza oven touch screen control panel with programmable temperature zones

Why Electric

No chimney. No gas line. No wood storage. No soot. Just plug in, set your temperature, and start producing. The MAM 490° achieves precise independent control of floor and ceiling temperatures with 10-level power adjustment for both zones. Programmable automatic start-up, cooking timer, and digital energy management for maximum savings.

  • Rotating platform with touch screen speed control
  • Independent floor & ceiling temperature zones
  • 10-level power adjustment per zone
  • AriaPulita smoke system purifies 90% of fumes — no chimney needed
  • Available in Napoli, Milano & Torino designs
Get an Electric Quote

Oven Capacity by Diameter

Each size is available in Napoli, Milano & Roma designs. Fuel availability varies by diameter.

Ø90 cm 4–5 Pizzas Gas / LPG
Ø95 cm 5–6 Pizzas Wood, Gas, Combined
Ø115 cm 7–8 Pizzas Wood, Gas, Combined
Ø125 cm 8–9 Pizzas Wood*, Gas, Combined*
Ø135 cm 10–12 Pizzas Wood, Gas, Combined
Ø145 cm 13–15 Pizzas Gas / LPG

* Ø125 wood & combined available in Milano & Roma only. 2-mouth (2 Bocche) available on Ø135 and Ø145. All rotating ovens IMQ certified and Vera Pizza Napoletana Approved.

Customization & Technical Details

Every MAM oven is built to order. Choose your design family, your finish, your mouth configuration, and your control system — then we handle the rest.

Artisan Finishes

MAM pizza oven with handlaid mosaic tile dome finish

Mosaico

Artistic, vibrant charm that transforms the oven into a culinary work of art. Available on Napoli, Milano, Roma & Torino.

MAM pizza oven with spicchio wedge tile finish pattern

Spicchio

Contemporary elegance with a sleek, angular design creating a modern focal point. Available on Napoli.

MAM pizza oven with palladiana natural stone finish

Palladiana

Natural stone finish with unique character — every installation is one of a kind. Available on Napoli & Roma.

MAM pizza oven with painted verniciato finish in custom red color

Verniciato (Painted)

Classic, refined appearance in any color. A sophisticated backdrop for your workspace. Available on all models.

MAM Torino oven with Picasso corten weathering steel finish

Corten & Picasso

Weathering steel for a distinctive industrial aesthetic. Corten on Milano, Picasso on Torino.

MAM pizza oven with hammered copper premium dome finish

Custom & Premium

Hammered copper, Acciaio steel, Rasato smooth, custom tiles, and bespoke materials. Your vision, MAM’s craft.

Mouth Configurations

Most Popular

Standard — 54 cm

The most requested configuration. Reduced dimensions deliver the best consumption-to-performance ratio. Materials: Bricks, Black Bricks, Stainless Steel, or Painted Black Steel.

Modern

Design — 68 cm

Wider opening accommodates extra-large pizzas and farinata while maintaining energy efficiency. Materials: Stainless Steel or Painted Black Steel.

Extra Wide

Genova — 82 cm

Beloved by experienced operators worldwide. Designed for oversized pizzas and traditional Ligurian farinata. Materials: Bricks or Black Bricks.

Industry 4.0 Control Systems

Smart Technology

Smart.mam 4.0 App

Remote oven management via smartphone. Temperature and work cycle control, consumption history, two-way service communication. Manage your oven from anywhere.

Premium Interface

Touch Control Panel

Latest-generation intuitive interface. Timed cooking with audio signals, auto on/off, Boost function, infrared sensor for rotation slowdown and restart. Automatic and manual gas management.

Essential Control

Easy & Electronic Panels

Easy Panel: Potentiometer for speed and rotation reversal during operation. Electronic Gas Panel: Digital display for temperature, flame power, scheduled pre-ignition, and timed booster.

Complete Rotating Oven Reference

Diameter Pizzas Mouths Wood Gas Combined Designs
Ø90 cm 4–5 1 — ✓ — Napoli, Milano, Roma
Ø95 cm 5–6 1 ✓ ✓ ✓ Napoli, Milano, Roma
Ø115 cm 7–8 1 ✓ ✓ ✓ Napoli, Milano, Roma
Ø125 cm 8–9 1 ✓* ✓ ✓* Napoli, Milano, Roma
Ø135 cm 10–12 1–2 ✓ ✓ ✓ Napoli, Milano, Roma
Ø145 cm 13–15 1–2 — ✓ — Napoli, Milano, Roma

* Ø125 wood & combined: Milano & Roma only. 2 Bocche (2-mouth) on Ø135 and Ø145 only. Electric rotating available for Napoli, Milano & Torino.

Complete Static Oven Reference

Model Variant Chamber Sizes Fuel Refractory
Napoli Traditional Ø110, 120, 140, 160, 180×140 cm Wood, Gas, Combined 10 cm • 9-piece
Milano Traditional Ø110, 120, 140, 160, 180×140 cm Wood, Gas, Combined 10 cm • 9-piece
Milano Easy Ø80, 100, 120, 140, 170×140 cm Wood, Gas, Combined Compact
Roma Traditional Ø110, 120, 140, 160, 180×140 cm Wood, Gas, Combined 10 cm • 9-piece
Roma Easy Ø80, 100, 120, 140, 170×140 cm Wood, Gas, Combined Compact
Torino Static Ø80, 100, 120, 140, 160 cm Wood, Gas, Combined Double-vibrated

Mouth options: Standard 54 cm, Design 68 cm, Genova 82 cm • All models Vera Pizza Napoletana Approved • All models IMQ, ETL, AGA, CE certified

Frequently Asked Questions

The floor is manufactured in wedge-shaped segments to support the mechanical stresses caused by extreme operating temperatures. This engineering allows the refractory to expand and settle naturally during heat cycling without cracking — which is why MAM can warranty the refractory for 10 years.

The rotating platform eliminates manual turning entirely. Pizzas are placed at the mouth, the platform rotates them through uniform temperature zones, and they emerge fully cooked. This reduces labor requirements, prevents burns and breakage from manual handling, ensures consistent quality across every pizza, and increases throughput — particularly during peak service.

Static Easy ovens use a thinner refractory floor and dome compared to the Traditional’s 10 cm, 9-piece construction. This makes them lighter, more compact, and more affordable — without leaving the MAM quality ecosystem. Easy models are designed for bars, cafes, and medium venues where space and budget are primary considerations.

10 years on all refractory components. 24 months on electrical and mechanical parts. As your authorized US distributor, Gianluca Specialty Imports handles all warranty claims domestically — you never deal with international logistics or communication.

All MAM ovens carry IMQ, ETL, AGA, and CE certifications. Gas and wood-fired models are certified for commercial installation without special permits. Static models additionally carry the Approvato Vera Pizza Napoletana certification from the Associazione Verace Pizza Napoletana, confirming suitability for authentic Neapolitan pizza production.

Factory production time is approximately 20 days from order confirmation. Total lead time to your US location is typically 6–10 weeks, covering manufacturing in Modena, quality inspection, ocean freight, US customs clearance, and final delivery. Gianluca Specialty Imports manages the entire logistics chain.

As an authorized distributor importing directly from M.A.M. S.r.l. in Modena, we eliminate middlemen from the supply chain. Our customers typically save 25–35% compared to purchasing through domestic distributors. Same oven, same warranty, same certifications — factory-direct pricing with US-based support, installation coordination, and parts availability.

Absolutely. Both gas and wood-fired models operate within power limits that allow open, customer-facing installation. With finish options ranging from handlaid mosaic to hammered copper to custom paint, most operators specifically choose MAM because the oven becomes the visual and experiential centerpiece of their restaurant. The optional Napoli Carena accessory provides a 360° covering for center-of-room installations.

Complete Your Kitchen

Pair your MAM oven with the finest Italian dough prep and cooking equipment — all available through Gianluca Specialty Imports.

Dragon Conveyor Oven for high-volume pizza production

Dragon Conveyor Oven

High-speed conveyor for consistent, high-volume pizza production.
Commercial spiral mixer for pizza dough

Spiral Mixers

Heavy-duty spiral mixers for perfect dough every batch.
Commercial dough press machine

Dough Press

Consistent, uniform dough discs at the push of a button.
Professional Italian pizza peel and tools

Pizza Tools

Professional peels, cutters, brushes, and turners.

Your MAM Oven Starts Here

Tell us about your kitchen and we will spec the exact MAM configuration — model, size, fuel, finish, mouth, and control system — at factory-direct pricing. No middlemen. No markup. Just the oven and the expertise to install it right.

  • Custom quote within 24 hours
  • Expert kitchen assessment & sizing recommendation
  • 10-year refractory warranty on every oven
  • Factory-direct pricing — save 25–35%
  • Full installation coordination & ongoing US support
21,000+ Ovens Produced
1952 Founded Modena
10 yr Warranty
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☎ +1 (561) 695-9808

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