Italgi Estro Pasta Extruder — Fresh Pasta Anywhere, From Any Outlet

The Entry Point into Fresh Pasta Production

The Italgi Estro is the machine that proves you do not need a large kitchen, a dedicated utility line, or a massive budget to start producing fresh pasta in-house. At just 47 by 80 by 45 centimeters, the Estro sits comfortably on any standard countertop, workbench, or prep table. It weighs only 65 kilograms and plugs directly into a standard 220V or 240V single-phase outlet — the same kind of outlet you already have in your kitchen. There is no need for expensive electrical work, no three-phase transformer, and no dedicated circuit. Simply place it, plug it in, and start producing fresh pasta within minutes.

Despite its compact dimensions, the Estro delivers a remarkable 10 kilograms per hour of actual finished pasta production, with an extrusion rate of 18 kilograms per hour before cutting. That is more than enough to serve a busy restaurant service, supply a deli counter through the day, or keep up with the demands of a catering operation. To put it in perspective, 10 kilograms of fresh pasta represents approximately 80 to 100 individual portions per hour — enough for even the busiest dinner service at most independent restaurants.

• Fits on any countertop — no floor space required
• Standard single-phase power — no electrical upgrades needed
• 10 kg/h production covers most restaurant volumes
• Beautiful enough for front-of-house show-cooking

Full Range of Shapes — No Compromises

Do not let the compact size fool you. The Estro produces the full spectrum of pasta shapes using its 75mm interchangeable die system. From classic spaghetti and linguine to short shapes like penne, fusilli, maccheroni, and gnocchetti, the Estro handles them all with the same precision and consistency as Italgi’s larger industrial machines. The food-grade metal alloy dies are built to last thousands of production cycles and swap out in seconds, meaning you can change your pasta offering multiple times during a single service.

The 4-kilogram hopper capacity is thoughtfully sized for the Estro’s production rhythm. Load the hopper with your dough, and the machine’s AISI 304 stainless steel mixing arm and worm gear work together to knead and extrude in a single continuous process. The all-stainless construction — from the kneading bin to the worm gear to the machine body — ensures food safety, easy cleaning, and decades of reliable operation. Every surface that contacts dough is made from AISI 304 food-grade stainless steel, meeting the highest hygiene standards for commercial food production.

The Estro is also fully compatible with Italgi ravioli machines, opening up the world of filled pasta production. Connect the ravioli attachment and produce stuffed pastas alongside your extruded shapes, giving your menu even more variety without requiring additional equipment footprint. This compatibility with the broader Italgi ecosystem means the Estro can grow with your business — start with simple extruded shapes, add ravioli capability later, and eventually upgrade to larger machines as your pasta program expands.

• 75mm interchangeable dies — swap shapes in seconds
• Produces spaghetti, bucatini, fusilli, penne, tagliatelle, lasagne, and more
• Compatible with Italgi ravioli machines for filled pasta
• Food-grade metal alloy dies built for thousands of cycles