Established 1983 Serving South Florida & beyond Certified service: (561) 695-9808
Certified Service · Genuine OEM Parts

Repaired by the same team that sells and installs it

GSI is the authorized Italian-equipment specialist that both distributes these machines and services them — with manufacturer-certified technicians and genuine OEM parts, not aftermarket lookalikes. Tell us what’s wrong and we’ll build your dispatch from there.

Est. 1983 · Boca Raton, FL · Factory-trained technicians

Authorized lines we service

M.A.M. Forni Pizza Group Italgi ATA BWT water+more Berkel

Distribution · Installation · OEM Parts · Certified Service — for every line above.

How a repair actually runs

No mystery, no black box. This is the same process on every ticket, whether it’s a burner that won’t hold flame or a rotating deck that stopped turning.

1

Intake & triage

A service coordinator reviews your request. Machine-down tickets are triaged first, every time.

2

Remote diagnosis

We work your model, serial, error code, and photos before rolling a truck — so the technician arrives with the likely parts, not a clipboard.

3

On-site repair, OEM parts

A factory-trained technician performs the repair using genuine OEM parts — the same components the factory builds with.

4

Verify & document

The machine is run under load, verified, and your service record is updated — history that follows the machine, not the invoice.

What speeds up your diagnosis

Every item below shortens the path between “something’s wrong” and “it’s fixed.” None are required — all of them help.

Model & serial number

On the data plate — usually on the rear panel, inside the door frame, or under the drip tray.

The exact error code

Write down what the display shows, even if it clears. Codes map straight to diagnostic trees.

Photos or a short video

The machine, the data plate, and the problem in action if you can capture it safely.

When it started

Sudden or gradual? After a cleaning, a move, a power event? The timeline narrows causes fast.

Utility context

Any breaker trips, gas smell, low water pressure, or other equipment acting up on the same line.

Site access details

Loading dock, service hours, parking, who to ask for. Saves the technician’s first 30 minutes.

Request service

The more complete this is, the faster your dispatch. Required fields are marked; everything else buys speed.

Who & where
The equipment
On the data plate — rear panel, door frame, or under the drip tray.
The problem

Up to 6 files, 25 MB each — the machine, the data plate, and the problem if you can capture it safely.

Scheduling
Honest expectations. We won’t promise a response time on a web page without seeing that day’s dispatch board. What we will promise: a service coordinator — not an autoresponder — reviews every request, machine-down tickets are triaged first, and you’ll hear from us to confirm scheduling before anyone rolls.

Most breakdowns send a warning first

A large share of the machine-down calls we take trace back to maintenance that got skipped during busy seasons. A preventive maintenance plan puts certified eyes on your equipment on a schedule — documented every visit — so small wear is caught while it’s still small. See the three PM plans →

Get it back on the line

One form builds your dispatch: who you are, what the machine is, what it’s doing. We take it from there.

Request service Machine down right now? (561) 695-9808