What extruder capacity does a restaurant pasta program need?

Match the machine's actual hourly output to your service window, not the headline extrusion number. The Estro's 10 kg/h actual output covers most single-restaurant fresh pasta programs; the P17 (17 kg/h) and P35 (30 kg/h actual, 50 kg/h extrusion) step up to pasta shops and multi-outlet production.

Extruded or sheeted pasta — which equipment do I need?

Extruders push dough through bronze dies for shapes like rigatoni, spaghetti, and fusilli. Sheet-based shapes — ravioli, lasagna, tagliatelle — come off sheeters and combination machines. Many programs run one extruder plus a sheeter; we spec the pair against your menu.

What do ATA gas pasta cookers require for installation?

A gas connection, water supply and drain, and a hood position per local code. Tanks are AISI 316 marine-grade steel in 26L and 40L formats, single or double. Exact utility requirements are documented on your quote.

Commercial Pasta Equipment — Italgi & ATA

The lineup

From a countertop extruder to a 90 kg/h cooking workstation — sized to your menu, not to a brochure.

Outfitting a complete kitchen? A typical pizzeria bundle pairs a MAM Napoli Rotante, an Italgi extruder, an ATA pasta cooker, a spiral mixer, and professional tools — imported together in one coordinated shipment. See how equipment bundles work →

Italgi

Estro extruder

Water-cooled countertop extrusion — 10 kg/h actual output (18 kg/h extrusion). The entry point for in-house fresh pasta.

Details & dies Service

Italgi

P17 extruder

17 kg/h production with water-cooled extrusion — the restaurant favorite for daily fresh pasta at volume.

Details & dies Service

Italgi

P35 extruder

30 kg/h actual output (50 kg/h extrusion), water-cooled — pasta shops, commissaries, and multi-outlet production.

Details & dies Service

Italgi

CP900 cooker

Automatic cooking workstation with programmable cycles and 90 kg/h capacity — pasta at banquet and production scale.

Details & cycles Service

Italgi

Pasta Idea workstation

Compact combination workstation for shops that extrude, sheet, and fill in one footprint.

Details Service

ATA K7 gas pasta cooker with double AISI 316 tank

ATA

Gas pasta cookers — K4 & K7 series

AISI 316 marine-grade steel tanks in 26L and 40L formats, single or double tank — built for decades of salted-water service.

Details & formats Service

Capacity at a glance

Model	Type	Capacity	Best for
Italgi Estro	Extruder — water-cooled	10 kg/h actual · 18 kg/h extrusion	Single restaurant, daily fresh pasta
Italgi P17	Extruder — water-cooled	17 kg/h	Busy restaurant / small pasta shop
Italgi P35	Extruder — water-cooled	30 kg/h actual · 50 kg/h extrusion	Pasta shops, commissaries
Italgi CP900	Automatic cooker workstation	90 kg/h · programmable cycles	Banquet & production cooking
ATA K4 series	Gas pasta cooker	26L or 26+26L AISI 316 tanks	À la carte pasta stations
ATA K7 series	Gas pasta cooker	40L or 40+40L AISI 316 tanks	High-volume pasta service

Die sets, hoods, and workstation options are configured per order and priced on your written quote.

Utilities & installation notes

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Water & drainage

Extruders with water cooling and all cookers need supply and drain positions — planned before delivery, not after.

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Gas or electric

ATA cookers run on gas; Italgi cookers and extruders are electric. Line sizing per model on the quote.

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Flour handling

Extruders live best near dry storage with a dedicated prep surface for dies and cutters.

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Commissioning

First extrusion run, die fitting, and cleaning walkthrough with your team are part of installation.

Technical questions we get weekly

Match the machine’s actual hourly output to your service window, not the headline extrusion number. Estro covers most single-restaurant programs; P17 and P35 step up to shop and multi-outlet volume. Bring your covers and menu — we’ll do the math on the quote.

Extruders push dough through bronze dies — rigatoni, spaghetti, fusilli. Ravioli, lasagna, and tagliatelle come off sheet-based machines. Many programs pair one of each; we spec the pair against your actual menu.

We do — the authorized distributor, with factory-trained technicians and genuine OEM dies, seals, and parts. Request service or enroll in a PM plan.

Service & Repair

Fresh pasta in-house, at restaurant speed

The lineup

Estro extruder

P17 extruder

P35 extruder

CP900 cooker

Pasta Idea workstation

Gas pasta cookers — K4 & K7 series

Capacity at a glance

Utilities & installation notes

Technical questions we get weekly

Extruder or cooker acting up?

Dies, seals, elements, valves

Salted water is corrosive

Bring the pasta program in-house